Sous Chef
Kitchen · Full timeWorking alongside the head chef across the robata and hot kitchen. Two years' experience in a Japanese, pan-Asian or fine-dining kitchen preferred.
apply for this role
careers · clapham sw4
We’re a small team that has been doing this together for a long time. Most of our floor staff have been here over five years, our head chef over twelve. Below are the open roles. Send a CV and a paragraph.
why here
Above-industry pay
Hourly + tronc, paid weekly. We share service equally across kitchen and floor.
Daily team meal
Every shift, before service. Sit-down, properly cooked, never an afterthought.
28 days holiday
Plus your birthday, plus the bank holidays we close for.
Training budget
£500 per role, per year, toward courses, knife-skills weekends, distillery and brewery visits.
Flat hierarchy
Owners and head chef on the floor every service. No ego, no shouting.
open roles
Working alongside the head chef across the robata and hot kitchen. Two years' experience in a Japanese, pan-Asian or fine-dining kitchen preferred.
apply for this roleCutting and rolling at the sushi counter, working closely with our sushi master. Experience handling raw fish daily required.
apply for this roleMixing classics and our cocktail list at the back-bar. Knowledge of Japanese spirits a plus, not required, willingness to learn essential.
apply for this roleLooking after our guests across the dining room. We hire for warmth and good judgment first, experience second.
apply for this roleFirst voice on the phone, first face at the door. Calm under pressure, good with a diary, comfortable with regulars.
apply for this roleKeeping the kitchen running. Crucial role, well-paid, full team meal included on every shift.
apply for this roledon’t see the right role?
Send a CV and a short note about what you’d like to do. We read every application.
5–7 Voltaire Road, Clapham SW4 6DQ