events · clapham
A regular programme of tastings, omakase counters and seasonal menus, plus the occasional collaboration. Book ahead, places are limited.
Tasting · First Monday of every month
A guided seven-pour walk through Junmai, Ginjo and Daiginjo styles, hosted at the bar by our sake specialist. Includes paired bites from the kitchen.
Omakase · Wednesday & Thursday evenings
A ten-course omakase served at the sushi counter, paced and explained as it goes. Vegetarian and pescatarian variants available with notice.
Seasonal · Throughout April and early May
Our spring tasting menu, built around cherry-blossom season. Sakura-cured salmon, springbok tataki, yuzu-and-elderflower granita.
Tasting · Last Sunday of every month
Five 25ml pours from our back-wall collection: Suntory, Nikka, Hibiki, plus two limited bottlings the bar team have selected for the month.
Workshop · Quarterly · Monday afternoons
A two-hour workshop on yanagi technique with our sushi master. You'll cut, roll and plate four pieces, then sit down to lunch.
Collaboration · Sundays and Mondays
Take the entire restaurant for the night. Ninety guests, your menu, your soundtrack, our team. Anniversaries, launches, weddings.